How to Make Ethanol From Sugar Cane

Ethanol can be made ​​from many liquids that contain sugar, such as sugar cane juice.   Content of ethanol will be largely determined by the sugar content of the cane juice.   You will add yeast to convert sugar cane juice into ethanol.   The resulting product is known as grape sugar, although it will have no flavor other than ethanol.

you need:

• sugarcane juice
• saccharometer
• sugar
• 1-gallon plastic
• yeast
• plastic bottle with lid

Instructions:

1. • 1
     Get at least 1 gallon of sugar cane juice. You may get directly from sugar cane juice sugar cane plantations and from the grocery store. Ensure cane juice does not have the preservatives that will prevent the yeast from growing. Sugar cane juice is basically sugar water so that you can also create your own.
   • 2
     Measuring the concentration of sugar in sugar cane juice with a saccharometer. Saccharometer Place the sugar cane juice in the sample and read the value at the surface level of juice.
   • 3
     Adjust the sugar content of cane juice so that between 9 percent and 25 percent sugar. A sugar levels below 9 percent may not age well or stable. A sugar content greater than 25 percent may have sugar left after fermentation is complete, which may allow fermentation to start again after the sugar wine bottle. add water to reduce the sugar and add the sugar to increase the sugar content.
   • 4
     Pour the sugar cane juice into a plastic gallon jug and add a pinch of yeast. Punch a hole in the lid and put it in a jug jug. Allow the cane juice to ferment in a cool place for 1-2 weeks until all the sugar has been converted into ethanol.
   • 5
     Sucking the top of the grape sugar into the bottle, but leave pulp in a plastic bottle. Wine Sugar can be drunk directly though will continue to improve for at least one year. You can also increase the concentration of ethanol in wine with sugar refining it.

1

Get at least 1 gallon of sugar cane juice. You may get directly from sugar cane juice sugar cane plantations and from the grocery store. Ensure cane juice does not have the preservatives that will prevent the yeast from growing. Sugar cane juice is basically sugar water so that you can also create your own.

2

Measuring the concentration of sugar in sugar cane juice with a saccharometer. Saccharometer Place the sugar cane juice in the sample and read the value at the surface level of juice.

Adjust the sugar content of cane juice so that between 9 percent and 25 percent sugar. A sugar levels below 9 percent may not age well or stable. A sugar content greater than 25 percent may have sugar left after fermentation is complete, which may allow fermentation to start again after the sugar wine bottle. add water to reduce the sugar and add the sugar to increase the sugar content.

4

Pour the sugar cane juice into a plastic gallon jug and add a pinch of yeast. Punch a hole in the lid and put it in a jug jug. Allow the cane juice to ferment in a cool place for 1-2 weeks until all the sugar has been converted into ethanol.

5

Sucking the top of the grape sugar into the bottle, but leave pulp in a plastic bottle. Wine Sugar can be drunk directly though will continue to improve for at least one year. You can also increase the concentration of ethanol in wine with sugar refining it.